What we build
Module
Stock & purchasing
Grip on your stock instead of a gut feeling, so there are no empty shelves and no quiet waste.
The problem
No safety stock, ordering by feel, empty shelves on a busy night, waste no one sees, and a food cost that is hard to pin down. By month-end the margin is off and nobody knows exactly why.
Everything in one module.
Recipes & food cost
- Recipes that link ingredients to dishes, with stock deducting itself on every sale
- Sub-recipes and prep items in layers
- Food cost per dish and per menu, recalculated when prices change
Counting & freshness
- Live stock per ingredient and location, with a phone counting mode
- Batch tracking with QR stickers and FEFO, so the kitchen knows what to use first
- An expiry overview that warns before anything is thrown away
- Stock value for accounting and food cost
Ordering & suppliers
- A safety-stock model that prepares a draft order when stock runs low
- Send it through the channel your supplier already uses (WhatsApp or email), in their language
- Supplier management with prices, minimums and lead times
- Receipt OCR: photograph a delivery note and it lands in stock and your books
What sets it apart.
One integrated stack: stock talks to recipes, the till and accounting, no separate tool alongside it.
Automatic draft orders through the supplier's own channel, made for the Spanish reality.
Waste and food-cost variance become visible instead of a surprise.
One module of many. One platform.
Madbri brings this together with the rest of the restaurant, in one login.